Today's Non-Challenge - Recipes
One of my faves:
Pork Salsa Pie
1 LB of ground chicken, turkey or pork (we prefer pork)
Brown your meat on the stovetop. While you are doing this, line a round pie plate with the crescent rolls and pop them in the oven to start browning. Use whatever the temp says on the crescent roll can. I usually leave it in the oven for 7 -8 minutes.
Once the meat is browned, drain it and return it to the pan. Add salsa - usually a jar (go by what looks good!) and some shredded cheese (a small handful). Stir together.
Transfer meat mixture into the crescent roll pan. Top with shredded cheese. Throw it back into the oven for 10 minutes or so (until the crescent rolls have cooked the rest of the way.)
We serve ours with rice and a veggie and it is so yummy! It is best heated up on a stoneware pan in the oven or else it can be a bit soggy.